Firehook Bakery in Washington DC

Chewy bar cookie with pecans, chocolate chips and butterscotch chips

A moist, fudgy chocolate brownie with walnut pieces

Shortbread base yopped with raspberry jam, pecans, coconut, and currants

Shortbread base with key lime cheesecake filling topped with coconut

Shortbread base with tangy lemon custard

Graham​ cracker crust topped with chocolate and butterscotch chips, pecans and coconut

Two varieties of twice-baked italian dipping cookies (flavors change with each season)

Rich fudge brownie with raspberry jam and cheesecake swirl

A moist, fudgy brownie without nuts

Traditional buttermilk scone with currants

Traditional​ buttermilk scone with chocolate chips

Traditional buttermilk scone with sundried cherries and orange juice

Traditional buttermilk scone with cinnamon, apples, and pecans

Soft and spicy molasses ginger cookie

Chewy, fudgy cholate cookie with espresso and walnuts

Classic chocolate chip cookie without nuts

Short-bread type cookie with lots of chopped nuts

Oatmeal cookie with dark raisins

Creamy peanut butter cookie

Oatmeal cookie with chocolate chips, dried cherries, pecans, and coconut

Chocolate​ chip cookie with a touch of cinnamon, ginger, walnuts. And a confectioner's sugar glaze

White chocolate chip cookie with macadamia nuts

Two hazelnut cookies with seedless raspberry jam center

Lemony cookie, crispy on the edges and soft on the inside

Oat bran muffin topped with rolled oats

Sweet cornmeal muffin topped with sugar crystals

Carrot muffin with diced apples, walnuts, raisins, shredded coconut, and spices

Sweet muffin with flavor bursting blueberries

Cake-like pumpkin muffin with walnut streusel topping

Orange flavored muffin with whole wheat flour, yogurt, low-fat margarine, apricots, and cranberries

Moist banana muffin with walnuts

Sweet muffin with dark semi-sweet chocolate chips

Wholesale delivery

Lemon-soaked poundcake with toasted poppyseeds

Moist spice cake with chunks of apple and walnuts

Moist pumpkin poundcake with cranberries and spices.

Moist all butter poundcake flavored with a hint of vanilla

Moist spice cake with bananas and walnuts

All butter poundcake with dark semi-sweet chocolate chips

Moist spice cake with shredded zucchini and toasted walnuts

All butter poundcake with cocoa and dark semi-sweet chocolate chips

Moist yogurt coffeecake with orange zest

Sour cream coffeecake with a stripe of cinnamon walnut streusel

Two layers of yellow sponge cake filled with lemon curd and fresh raspberries and finished with lemon butter cream

Two layers of yellow sponge cake with passion fruit mousse and fresh raspberries

Three layers of yellow sponge cake filled with vanilla pastry cream and fresh strawberries. Whipped cream and fresh strawberries finish off this delicious cake

Three layers of moist carrot cake filled with cream cheese icing and garnished with mini carrots

Two layers of chocolate sponge cake filled with rich semisweet chocolate mousse, finished with chocolate butter cream

Three​ layers of moist dark chocolate cake filled with chocolate ganache and coated with a rich chocolate glaze

Five Layers of thin yellow sponge cake, soaked in rum with Dulce de Leche buttter cream frosting (available in 6" and 8")

Two Layers of moist dark chocolate cake filled and frosted with a light chocolate butter cream

Two Layers of yellow sponge cake, filled with dark chocolate mousse and coated with a rich chocolate glaze

Two Layers of dark moist chocolate cake filled and topped with traditional mixture of pecans, walnuts and coconut

Two Layers of moist dark chocolate cake filled with cherries, soaked in liqueur and topped with chocolate shavings

Two Layers of moist dark chocolate cake filled and frosted with mocha butter cream

Three layers of yellow sponge cake filled with vanilla pastry cream and fresh seasonal fruit, finished with a vanilla butter cream

Two Layers of moist dark chocolate cake filled and frosted with a light chocolate butter cream

Two Layers of yellow sponge cake filled with vanilla pastry cream and coated with coconut flakes

Two Layers of moist dark chocolate cake coated with a rich chocolate ganache and covered with dark chocolate shavings

Two​ Layers of yellow sponge cake filled with white chocolate mousse, finished with chocolate butter cream, and garnished with with chocolate shavings

All butter crissant filled with imported chocolate and almond paste

Flaky​ bear claw filled with cinnamon and apples

Flaky bear claw filled with cherries

Traditional cinnamon roll with fondant icing

Light​ and flaky, filled with raisins

Puff pastry dough filled with apples

Rich buttery danish filled with pastry cream, topped with seasonal fruit

Puff​ pastry dough filled with cherries

All butter savory croissant filled with baby spinach and feta cheese

All butter savory croissant filled with ham and swiss cheese

All butter croissant filled with almond paste

All butter chocolate filled croissant made from scratch

All butter crescent shaped croissant made from scratch.

Rich and buttery danish filled with cream cheese